A must for me in San Diego is a fish taco. While I'd prefer to order them, and then eat them in the Pacific Ocean breeze and the California sunsine, making them and eating them at my dining table works too...
Breaded halibut filets (from TJs), shredded cabbage, diced tomatoes, and white sauce in a warm tortilla. So simple.
And fresh. And soft, with a crunch, a little tangy and a touch creamy, hot with cold. All delicious.
I [HEART] FISH TACOS!!!