But I like to entertain…and how long, really, can you be a foodie and claim to be a good cook before you pony up and tackle a roast? Without the assistance of a Crockpot.
|pork and potatoes|
So potatoes and gravy I could do. No fear there. But what about that roast? A real beef roast? ( Roast beef?) My wheels were turning. I saw Giada braise, and Ina braise. I went on epicurious.com and looked up recipes. I knew what I wanted to do. And then the stars aligned.