 |
| leftover baked potato, sliced onions, leftover bacon |
(and Jill's good idea)
 |
| ta- da! my first ever home fries |
seasoned with cayenne, paprika, Montreal steak seasoning,
salt and pepper
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I am a new person.
Getting to the heart of what matters...and tales from my journeys there.
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2011
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February
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- Bad Timing
- Newsworthy
- Photo Journal: Snow Day #10 (Yes, I said 10)
- Photo Journal: A Tale of Two Pizzas
- I Love it, I Love it NOT...Dining Offers for Two
- No Rest for the Messy
- The Slow and Steady Decline...Continues
- Sunny Food
- Self-Induced, Annual Stress
- Unavailable
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- Photo Journal: Chinese Takeout
- [Heart] Note...to Eggland's Best Eggs
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February
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Posts
Market Flowers
About Me
I am fifty-one. And I am fierce.
For my 50th birthday present to myself, I indulged a midlife crisis and spent a summer in Portland, OR, attending school for floral design. I knew it was time to think of what should come next.
I returned to my life as a high school teacher when summer ended, but did so while making other plans, visualizing another life for myself.
Finally, after twenty (alternately exhausting and rewarding) years of teaching high school science, I retired recently to reinvent myself as a floral designer...
I am a new person.
1 comment:
Um, HELLO!!
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