Getting to the heart of what matters...and tales from my journeys there.
Tuesday, February 1, 2011
[Heart] Note...to Eggland's Best Eggs
I should care that they are healthier. They have Omega 3 fatty acids, and lutein, and 25 percent less saturated fat than regular eggs--and all of that is good news, right? But, honestly? What matters more to me is that they are just better than regular eggs. They behave better, they look better, and they taste better.
They're like designer eggs.
Think of it this way: once you have really good chocolate, even Dove, it's hard to go back to Hershey's kisses. You will, of course, because they're cheaper and go on sale more often than Dove does (or than you can get to Europe--where the really good stuff is made). Same goes here. I buy the regular grocery store eggs when they're on sale for a dollar (how could I not?) but when these go on sale, or I have a coupon, or I decide to splurge, I remember how much these rock. And how other eggs pale in comparison.