Mimosas make me feel special. My favorite are made with Prosecco, but I will use cheap champagne in a pinch. They are really nothing more than a different kind of wine spritzer: sparkling wine mixed with orange juice. But they feel sophisticated in a way, and indulgent, but not too potent. I can sip them on Sundays and still get things done.
They indulge my inner movie star, and pamper the woman of leisure that lives inside me. Which is why I [heart] mimosas.