Sunday, December 11, 2011

Photo Journal: Boston Offerings for the Bon Vivant

In Kenmore Square, Petit Robert Bistro:
crispy poached eggs with frisee and bacon salad
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In the South End, Stella ("a SoWa restaurant")
(best) Bolognese (ever)

braised short ribs over pappardelle

  In the Back Bay, Legal Seafood

steamers

In the North End, Ducali Pizzeria
pizza with arugula and prosciutto


1 comment:

Tam said...

By the time we get to Boston this summer, I'm going o behave like I've been eating prison food for the past five yeas. Just sayin'.

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