Monday, September 20, 2010

[Heart] New England Lobstah

Summer does not want to quit this year. Even though many of us are back at work (ahem) and no longer able to enjoy these 80-degree days we continue to be blessed with, late September is one of New England's special gifts.

Another is Maine lobster, which I felt compelled to enjoy one last time this summer (despite the temps, fall is still in the air) the other night, and which I only needed to travel down the road to find at a restaurant whose name pays tribute to its source.

And while I would have loved to enjoy the company of Deanna and Jill, who both insist on going there when they are here from out of town, it was enough to have a lobster date without them. (Sorry, girls. I know you were jealous, but I had to text you and let you know! Should I not enjoy lobster because you both live far away?) Just me and this lobster roll, easy on the mayo, generous on the claw and tail. Dream date.

I enjoyed every bite...I [heart] lobster. I mean lobstah.

1 comment:

Tam said...

Oh yum! I miss good Maine lobstah.

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