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| summer dinner: lemon rosemary chicken skewers and Greek salad over mixed greens |
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| Hyndrangea from my mother's garden |
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| after pool snack: Caprese with my mom's tomatoes and basil |
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I am a new person.
Getting to the heart of what matters...and tales from my journeys there.
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Market Flowers
About Me
I am fifty-one. And I am fierce.
For my 50th birthday present to myself, I indulged a midlife crisis and spent a summer in Portland, OR, attending school for floral design. I knew it was time to think of what should come next.
I returned to my life as a high school teacher when summer ended, but did so while making other plans, visualizing another life for myself.
Finally, after twenty (alternately exhausting and rewarding) years of teaching high school science, I retired recently to reinvent myself as a floral designer...
I am a new person.
1 comment:
LOVE LOVE LOVE the hydrangea arrangement, particularly the vase!
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