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| crispy poached eggs with frisee and bacon salad |
In the South End, Stella ("a SoWa restaurant")
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| (best) Bolognese (ever) |
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| braised short ribs over pappardelle |
In the Back Bay, Legal Seafood
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| steamers |
In the North End, Ducali Pizzeria
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| pizza with arugula and prosciutto |
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1 comment:
By the time we get to Boston this summer, I'm going o behave like I've been eating prison food for the past five yeas. Just sayin'.
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