Sunday, March 17, 2013

Sunday Soup

Spring is a little reluctant to make an appearance this year, so I thought I would take advantage of a chilly Sunday afternoon (one of the last, I hope) to make soup. Since I had the time and the onions, and the patience to let them caramelize, I decided on French Onion soup.

I have no regrets.

1 comment:

Amy said...

Having been on the receiving end of a portion, I tucked into it and found myself saying aloud, "Oh my God, that is so good."

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